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FOOD AND KITCHEN 

Brings a harmonious balance to the kitchen.

Kiran

Kiran is  responsible for the kitchen. Her experience in the Brindavan Ashram of Sathya Sai Baba in Bangalore brings to the kitchen a harmonious balance between discipline and service to bring devotees a real sattvic healthy Vegetarian food.

Serving devotees with dedication.

The Team

The team of Periya Gowri are helping in the preparation and cooking of the meals in a dedicated manner for the benefit of all the guests.

Annam Brahma - Food is God

The Food

We propose a multi-cuisine menu, sattvic meals, where the mind and the body work together aware of the omnipresence of God.

food

ANNAPOORNA HALL

The Dining Experience

Accomodates up tp 40 devotees at a time.

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The Annapoorna hall is dedicated to the consort of Shiva, who provides nourishment and food. It serves a multi cuisine of pure vegetarian food three times a day.

 

We prepare Indian. continental, chinese dishes without spices.

 

For Breakfast: South India Tiffin ( Idli, Dosa, etc..) or North Indian dish ( Poha etc..).

For Lunch : Different type of dal,  Vegetables, white rice, Red rice, chapatti or parotha, salad, dessert.

For Dinner : Soup, Chapathi, vegetable rice etc...

BREAKFAST : 7:30 am to 8:30 am

LUNCH :  12 pm tp 1 pm

TEA : 4 pm

DINNER : 6:30 pm to 7:30 pm

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