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FOOD AND KITCHEN 

The Head

Kiran is  responsible for the kitchen. Her experience in the Brindavan Ashram of Sathya Sai Baba in Bangalore brings to the kitchen a harmonious balance between discipline and service to bring devotees a real sattvic healthy Vegetarian food.

The Meals

We propose a multi-cuisine menu, sattvic meals, where the mind and the body work together aware of the omnipresence of God.

Annam Brahma - Food is God

The Team

The team of Periya Gowri are helping in the preparation and cooking of the meals in a dedicated manner for the benefit of all the guests.

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The Place

The Annapoorna hall is dedicated to the consort of Shiva who provides nourishment and food. 

food

ANNAPOORNA HALL

The canteen In Greenland Ashram serve a multi cuisine pure vegetarian food three times a day.

We prepare Indian. continental , chinese dishes without spices.

For Breakfast: South India Tiffin ( Idli, Dosa, etc..) or North Indian dish ( Poha etc..).

For Lunch : Different type of dal,  Vegetables, white rice, Red rice, chapatti or parotha, salad, dessert.

For Dinner : Soup, Chapathi, vegetable rice etc...

 

Can accommodate up to 40 people.

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BREAKFAST : 7:30 am to 8:30 am

LUNCH :  12 pm tp 1 pm

TEA : 4 pm

DINNER : 7 pm to 8 pm

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