FOOD AND KITCHEN
The Head
Kiran is responsible for the kitchen. Her experience in the Brindavan Ashram of Sathya Sai Baba in Bangalore brings to the kitchen a harmonious balance between discipline and service to bring devotees a real sattvic healthy Vegetarian food.
The Meals
We propose a multi-cuisine menu, sattvic meals, where the mind and the body work together aware of the omnipresence of God.
Annam Brahma - Food is God
The Team
The team of Periya Gowri are helping in the preparation and cooking of the meals in a dedicated manner for the benefit of all the guests.
The Place
The Annapoorna hall is dedicated to the consort of Shiva who provides nourishment and food.
ANNAPOORNA HALL
The canteen In Greenland Ashram serve a multi cuisine pure vegetarian food three times a day.
We prepare Indian. continental , chinese dishes without spices.
For Breakfast: South India Tiffin ( Idli, Dosa, etc..) or North Indian dish ( Poha etc..).
For Lunch : Different type of dal, Vegetables, white rice, Red rice, chapatti or parotha, salad, dessert.
For Dinner : Soup, Chapathi, vegetable rice etc...
Can accommodate up to 40 people.
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BREAKFAST : 7:30 am to 8:30 am
LUNCH : 12 pm tp 1 pm
TEA : 4 pm
DINNER : 7 pm to 8 pm
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