FOOD AND KITCHEN
Brings a harmonious balance to the kitchen.
Kiran is responsible for the kitchen. Her experience in the Brindavan Ashram of Sathya Sai Baba in Bangalore brings to the kitchen a harmonious balance between discipline and service to bring devotees a real sattvic healthy Vegetarian food.
Serving devotees with dedication.
The team of Periya Gowri are helping in the preparation and cooking of the meals in a dedicated manner for the benefit of all the guests.
Annam Brahma - Food is God
We propose a multi-cuisine menu, sattvic meals, where the mind and the body work together aware of the omnipresence of God.
The Dining Experience
Accomodates up tp 40 devotees at a time.
The Annapoorna hall is dedicated to the consort of Shiva, who provides nourishment and food. It serves a multi cuisine of pure vegetarian food three times a day.
We prepare Indian. continental, chinese dishes without spices.
For Breakfast: South India Tiffin ( Idli, Dosa, etc..) or North Indian dish ( Poha etc..).
For Lunch : Different type of dal, Vegetables, white rice, Red rice, chapatti or parotha, salad, dessert.
For Dinner : Soup, Chapathi, vegetable rice etc...
BREAKFAST : 7:30 am to 8:30 am
LUNCH : 12 pm tp 1 pm
TEA : 4 pm
DINNER : 6:30 pm to 7:30 pm